She advises steering away from pre-shredded varieties, which are usually coated with anti-caking agents that prevent the cheese from blending and melting into a smooth sauce. “Always grate cheese for ...

Aged Swiss Gruyère triumphs at the World Cheese Awards, beating over 5,000 rivals as judges endure a pungent, palate-stretching marathon of global dairy.

A perfectly aged wheel from Switzerland triumphed over more than 1,900 entries to win Best in Show at the prestigious competition in Tours, France. Pamela Vachon is a full-time freelance writer who ...

Remember that time you had too much cheese, felt a bit queasy, and — as a greasy sheen broke out on your forehead — you lied ...