Mini pavlova, to be honest, feels a bit magical. I mean, it was created as a tribute to the Russian ballerina Anna Pavlova, ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

Beat egg whites with a mixer slowly adding granulated sugar. Add vinegar and vanilla extract. Mix well until the mixture is stiff, much like a meringue. On the bottom of a large cookie sheet placed ...