Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Marjorie Meek-Bradley first saw Disney-Pixar's "Ratatouille" at its 2007 premiere in San Francisco during her first chef job after culinary school. She worked at Bouchon and Per Se, both operated by ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...

EMERYVILLE, Calif. -- Lights, camera ... saffron? "Ratatouille," Pixar's new film about one rat's dream of haute cuisine, came by its acting chops the old-fashioned way, turning to real-life chef ...

The first dish I ever made in culinary school was ratatouille. I remember like it was yesterday. We were working on our precision knife skills, so everything had to be sliced and diced to perfection.

While there are many ways of making ratatouille (pronounced rat-a-TOO-ee), I like to cook the eggplant and zucchini separately to maintain their integrity. This is not a quick dish to make, but it’s ...

A wholesome cooking session took an unexpected turn, and this video captures the moment along with the instant reactions of everyone involved. "We were making ratatouille for a birthday party and didn ...

Summer has ended and the cool, dry days of fall are here. On Saturday morning the only question worth asking and answering is whether to make ratatouille or caponata, or even if–perish the thought–it ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...