Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than ...

Discover how to make a crispy and delicious vegan vegetable tempura. This recipe is perfect for anyone looking to enjoy a healthy, plant-based meal that's full of flavor. #VeganRecipes #PlantBased #He ...

In this third installment of his web cooking series, Vegan Black Metal Chef once again unleashes the powers of seitan to make tempura asparagus sushi. As he growls and sings through the recipe, Vegan ...

DEEP-fried foods coated in crispy batter are enjoyed all over the world, but perhaps nowhere are they more revered than in Japan, where tempura chefs spend years mastering their craft. However, ...

There’s nothing more patriotic than a good old American lobster roll — and chef Antonia Lofaso’s take on the dish is perfect for your next summer barbeque. Lofaso’s take on the traditional New England ...

Tempura made its debut in Nagasaki in the 16th century when the Portuguese brought over the practice of coating food in batter to fry it in oil, a simple technique that changed Japan's food history ...