There’s something special about a warm stack of homemade tortillas fresh off the skillet. Store-bought versions can’t compare to the soft texture, subtle chew, and toasted aroma you get when making ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Fresh flour tortillas take less than an hour to make, including the 30-minute resting time You can form the tortillas into small discs for street-style tacos or larger wraps for burritos The recipe ...

Learn how to make quick and easy homemade flour tortillas without rolling or resting the dough. This simple step-by-step ...

Tacos are probably the least controversial food out there. Homemade tortillas are far superior to what you can get in the grocery store. (Jess Fleming / Pioneer Press) Seriously, everyone loves tacos, ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Add Yahoo as a preferred source to see more of our stories on Google. Filling a fresh tortilla - Invizbk/Getty Images The tortilla is an essential part of Mexican and Central American cuisine that can ...

There’s one reason and one reason only for making flour tortillas at home: lard, my favorite four-letter word. Why else bother with all the rolling and flour dusting if it were not for the melt in ...

We’ve already established that it is quite easy to snag delicious store- or restaurant-made corn tortillas in the Bay Area. If you’re lucky, you can sometimes get tortillas fresh off the griddle — a ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...