Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, 45 minutes. Reduce oven temperature 375° and continue to roast until skin ...

But getting it there raises all sorts of questions. How much should I buy? How long does it take to thaw? To brine or not to brine? Don’t hyperventilate! We’ve got the answers you’re looking for. How ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

Make citrus dry-brined turkey for Thanksgiving, and get essential tips for dry-brining as well as equipment recommendations. Adrianna Adarme is an author, enthusiastic home cook and food blogger who ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...