Roasting a suckling pig on an open fire “is no job for slackers,” said Jane Sigal in Food & Wine. But if you have the time, motivation, and financial wherewithal, the result is “totally worth it.” ...

In a mixing bowl, combine the lemongrass, pomelo leaves, spring onion, salt and five-spice. Mix together well, then insert the mixture into the cavity of the pig. Mix together the honey and oil, then ...

What: Spit-roasted pig and potatoes Where: Peasant, New York When: June, 2009 “As far as New York goes, there are a lot of dishes that I like, but I have to say the pig dish at Peasant is memorable.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. While Crilly himself is not a Game of Thrones fan, he is a huge champion of inventive home cooking, which ...