One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. For those of us lucky ...

With March Madness mere days away, it is time to break out some tasty king crab recipes. King crab is a wonderful dish to prepare for friends and family when you know they are going to be hanging out ...

Bloveslife shows step-by-step how to cook king crab like a mukbang expert. Food-stamp fraud numbers expose which states are ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat at home. 00:00:57 - How to eat crab legs 00:01:39 - How to eat crab claws ...