Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

We may receive a commission on purchases made from links. Whether you're a seasoned expert in the kitchen or just a tinkerer that likes to dip their toes into a new recipe here and there, basil is a ...

If you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to. But it tastes so much better than the freeze-dried basil that you can buy ...