Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Potatoes might present as one of the burlier types of produce — prepared the right way, they can certainly be dense in nutrients — but there are a few things we may inadvertently do at home to hasten ...

Potatoes are the ultimate MVP of weeknight dinners — always ready to be mashed, roasted, or smashed into something comforting. And while they seem like the kind of ingredient you can toss into a bowl ...