Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.

To make homemade pumpkin purée: Preheat the oven to 350ºF. Open the pumpkin and scoop out the seeds. Slice the pumpkin into ...

Proper storage is key to keeping a pumpkin pie tasty and safe to eat.

Yes, you can freeze pumpkin pie. In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to ...

Growing your own pumpkins brings the joy of fall to your backyard and rewards you with food and decorations. Pumpkins thrive when planted in sunny, well-drained soil with plenty of space, nutrients, ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...