Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

Looking for something bold, tender, and unforgettable? This is it. In this recipe, I’ll show you how to smoke a lamb shoulder ...

If you enjoy watching professional TV chefs prepare barbecue, or just love the flavor of an expertly crafted brisket, you might wish you could emulate the techniques used to make top-notch smoked ...

While smoked brisket is not exactly a traditional meal for the winter holidays, it’s what Texans reach for when there’s any reason to celebrate. Whether you order a few pounds from your favorite local ...

The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...