A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Whether you're the cook who experiments with a variety of seasonings, or the type who relies on a faithful few, it's important to keep your kitchen in order. Regardless of the amount of drawers and ...

Spices do more than just enhance flavour—they can also support your health in remarkable ways. For centuries, traditional medicine systems like Ayurveda and Chinese medicine have praised the medicinal ...

I've noticed how quickly kitchen spaces can become crowded without us realizing it. Often, we hold onto things that don't really serve a purpose, making it harder to find what we actually need. It's ...

Milk Street takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Martin uses an Egyptian seasoning to prepare Dukkah-Crusted Chicken Cutlets with ...

I visited Delhi in 2018 for a wedding, and bought some spice mixes from a store, and they've been sitting on a shelf since then... Chop up ginger and garlic, mix them together in some coconut milk or ...

Spice storage ideas don't have to be complicated or expensive, but they can make a world of difference in the kitchen. Our editors and experts handpick every product we feature. We may earn a ...

Back in 2006, I read a blog post by David Lebovitz touting an Italian herb rub that cook Judy Witts Francini had taught him to make. It consisted of rosemary, sage, garlic and sea salt. Well, I looked ...