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A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...

Catalan-style mussels are just the thing when you're after something fresh and light, but still full of flavor. This Spanish ...

Let’s face it — fruits and vegetables are dirty. Between harvesting, handling, and packaging, they build up a lot of crud and critters (yikes!) In fact, the Environmental Working Group releases an ...

So you're thinking about bringing a little slice of southern Italy into your kitchen, huh? Well, cavatelli ai fiori di zucca cozze e zafferano is definitely the way to go. Really. It’s all about the ...