Properly served, hummus is a grand thing to see. A cook scoops pale yellow paste into a shallow brick-colored bowl and then stirs it madly with a mortar, forcing it up against the sides of the bowl in ...

Lentil hummus is just one of those dishes that feels classic yet totally fresh at the same time. Originally a Middle Eastern ...

If tahini isn’t a staple in your cooking repertoire, the creamy, toasted sesame condiment is about to be. Traditionally used to add layers of flavor in hummus, tahini is versatile in both sweet and ...

Get ready to dive into the bold flavors of the Middle East with this tuna fillet recipe. It promises, for real, a culinary ...

Give it all a good blitz in a food processor until thick, creamy and smooth. Take a taste — it will be mildly sweet, slightly nutty, a tad smoky and bright with citrus. Scrape it into a bowl and lick ...

A multistate salmonella outbreak that has sickened at least five people has been linked to recalled tahini products, according to public health officials. All of those sickened so far told the Centers ...

Tahini is no longer just found in bowls of hummus or in the sauce atop falafel: Chefs and bartenders across the District are taking cues from Middle Eastern cooking and experimenting with the ...

Tahini lasts forever. OK . . . not quite, but close! According to Seed & Mill, a jar of unopened tahini will last for up to 18 months if stored in a cool, dry place. Once opened, tahini will last for ...

Ithaca Hummus's new flavor has that nostalgic, oniony punch that will make you want to grab a bag of potato chips right away.