Oh Burgundy, fertile land of fine wine, Charolais cattle, and Romanesque architecture. We have so much to be grateful for, and not least, beef bourguignon. Yes, the moreish beef, onion, and white ...

Ina Garten's recipe for pot roast, which she shared on the Food Network, ensures that the gravy is deeply rich when you use ...

Don’t crowd your Dutch oven: Space is the secret to a good sear, so only cook five or six pieces of beef at a time. This ...

Ina is a master of seasonal cooking and she knows a thing or two about leaning into the flavors and ingredients that shine at different times of year. When autumn rolls around, that means warm spices, ...