India Today on MSN
Why Indian food's next big shift isn't spice but umami
The deep umami of fermented idli batter, the complexity of slow-simmered saag, the tang and depth of tamarind-based curries, ...
MILWAUKEE (CBS 58) -- Milwaukee Flavor Live is spotlighting Indian cuisine later this month with a one-night event featuring chef and cookbook author Ruta Kahate, the owner of Ruta's Fresh Indian Fare ...
The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu, ...
New York City -- In the East Village, Bungalow, celebrity chef Vikas Khanna's latest venture, offers guests a nostalgic journey to India. Dedicated to his late sister, Radhika Khanna, who passed away ...
Adding curry ingredients to a burrito may not be what comes to mind when someone thinks about Indian cuisine. But it’s that kind of culinary fusion that Bikram Das appreciates in his role as corporate ...
At Stall No. 9 in Menara Mutiara Bangsar, Uncle Panir Selvam and Aunty Kalavathy have turned love, discipline, and Indian ...
Suvir Saran is the owner of Devi in Manhattan and American Masala in Jersey City. Spices are the cornerstone of Indian Food. Some staples include black pepper, black mustard seeds, cloves, cardamom, ...
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