In a large sauté pan over medium-high heat, add 2 tablespoons oil. Add the potato and cook, stirring occasionally, until just fork tender, about 8 minutes. Remove potatoes with a slotted spoon and ...

Houston – Let’s get spicy with Shubhra Ramineni of Spice Girl Kitchen. She returned to Houston Life today with two quick and easy dishes. Did you miss her segment? Here are the full recipes for you to ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

Try these healthy dinner ideas, featuring winter comfort foods with Indian spices that are nutritious, protein-rich, and ...

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage. Read Time: ...

Spring is nature’s fashion week. After winter’s endless parade of root vegetables, it feels as though nature has pressed the big green button, refreshing the new season’s offerings. Being showcased ...

Chef Anumitra Ghosh Dastidar fondly remembers her father's love for rice — and his insistence on having specific kinds of rice — with each special meat or fish dish cooked in their kitchen. She even ...

​The journey of biryani from royal kitchens to smartphone screens tells a deeper story about migration, adaptation, and India’s culinary influence on the world. Scroll down to read more.