This dressing cooks on the smoker and has plenty of fall flavor with the sage seasoning mixed into the pork blend. Instructions: Brown the sausage in a large frying pan over medium-high, breaking up ...

There are two ways in which you can enjoy this sumptuous southern Italian ragu: Dress the pasta with the rich, meat-flavored sauce and serve the pork and sausages as a second course (or for another ...

1. In a small bowl, combine the Creole mustard and hot sauce. Transfer to a squeeze bottle. 2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour ...