As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

This determination allows U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the ...

Although developing meat alternatives from a single ingredient was not Nosh Bio’s initial aim, the start-up very quickly realised it had something ‘super powerful’ on its hands. The plant-based meat ...

The negative attention around plant-based meat, including consumer concern about premium pricing amid rising grocery costs to ingredient transparency, have impacted Beyond Meat’s declining Q2 ...