4-5 garlic cloves 4 cups water 2.5-3 lb. corned beef brisket, including spice packet or DIY spice packet 2 lbs petite red potatoes, quartered 3 cups baby carrots 1 head green cabbage, cut into large ...

If you have leftover corned beef and cabbage you might want to try out this quick and easy Corned Beef and Cabbage Soup! We ...

You like corned beef but maybe you're not so in love with making it: It's a pretty common phenomenon. There are two main routes to homemade corned beef. The traditional way involves planning ahead; ...

There's more than one way to cook corned beef and cabbage for St. Patrick's Day. With the popularity of the Instant Pot, many will likely be preparing the traditional dish this year in their ...

It is my time-honored practice to salute St. Patrick’s Day. I simply can’t let it pass by without a tip of the emerald toque — at minimum — to our shared Irish heritage, real or not. I’m focusing on a ...

Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

If you own an Instant Pot multicooker, lucky for you. This St. Patrick’s Day using it for corned beef and cabbage is like discovering a pot of gold. Although a lot of people use a slow-cooker to cook ...

No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...