Assessment of caffeine intake as part of the risk assessment of caffeine in adolescents and young adults aged 14–39 years from foods, beverages and drugs, and to identify the main contributors to ...
NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of ...
Conducting an intake assessment—after the available scientific data have allowed the estimation of reference values (see Chapters 5 and 6)—is one of the hallmarks of nutrient risk assessment.
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