Condensing centuries of diverse culinary history into a 100-odd recipes is a big challenge, but this gilded book has done a tremendous job, and added an excellent guide to eating in Istanbul, too. For ...

Delve into Istanbul's diverse culinary landscape and discover a "riot of tastes" – from soul-affirming lentil soup, to visually spectacular sweet pistachio pastries. English food writer Rebecca Seal ...

Semsa Denizsel has been called the Alice Waters of Istanbul. Not only do they share a farm-to-table philosophy, but they also have the same uncompromising sensibilities. ISTANBUL, Turkey - No ...

Istanbul has it all when it comes to city breaks: culture, a fantastic hotel scene and most importantly to chef Selin Kiazim: unbeatable foodie credentials. Here she shares her guide to eating your ...

We're at the Kantin Restaurant in Istanbul where owner and chef Şemsa Denizsel has fulfilled a lifelong dream when she opened the restaurant 12 years ago. Her aim: to offer her guests Turkish dishes ...

The Best of Istanbul with Tom Aikens tells the culinary adventures of British chef Tom Aikens in Istanbul. Follow Tom, as he opens up a restaurant in Istanbul and explores the recipes that make this ...

On a medium heat, set the onion to melt in the olive oil. When it becomes translucent, add the garlic. Stir it around for a few moments and then add the peppers, with the chilli or kirmizi biber. Let ...

Sign up for the best picks from our travel, fashion and lifestyle writers. Deep in the lanes of Kadikoy market, I am learning about baklava. My guide, Olga Tikhonova ...