Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

Make some of the best of Missy Robbins’ recipes at home — from silky ravioli to spicy chickpeas and kale — with these ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

The menu features wood-fired pizza, an extensive wine list, and house-made pasta in a variety of shapes and sizes.

A basement kitchen in Buffalo is turning recipes into something more. Find out what makes this monthly event a celebration of ...