Every year around this time, we receive dozens of emails from our readers who are looking for ideas of what to serve on Christmas Eve. This week, we take our inspiration from the Italian tradition of ...

A Redding chef and restaurant owner wants to share a distinctly San Francisco alternative to traditional holiday turkey and ham dinners. Chef Cal DeMercurio grew up cooking and laughing with his “loud ...

1. In a hot sauté pan add the extra virgin olive oil and garlic, sauté until the garlic starts to turn golden brown. 2. Add the shrimp, scallops and clams, sauté for 1 minute until the seafood starts ...

In one of Ian Fleming’s James Bond novels, a cab driver in Marseilles, France tells a hungry Bond that the port city’s famed fish stew — bouillabaisse — isn’t what it used to be. “There is no more ...