From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with ...

Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, ...

If you're in need of some comfort food inspiration, you've come to the right place. From classic chicken tetrazzini to hearty ...

While Italy might be the land of pasta, there's a number of types and styles you simply won't find in the country. So, whether you're traveling to Italy or just curious, these are several styles of ...

Italian cuisine is celebrated worldwide for its rich flavors, comforting textures, and timeless recipes passed down through generations. The good news is that you don’t need to travel to Rome, Naples, ...

This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in Southern Italy. Assembling the sauce ahead of time makes this classic dish an even simpler bet for a casual weekend meal.

You've probably eaten it at least once in your life, and there's one hack which can elevate the dish to the next level ...

One woman revolutionized Italian cuisine for millions of home cooks: Marcella Hazan. Her cookbooks helped Americans make the most of Italian ingredients and make meals that were simple yet embodied ...

Discover family-owned Italian restaurants in Illinois serving handmade pasta, heartfelt recipes, and warm Nonna-style ...

authentic Italian cuisine. The Amalfi menu is made up of family recipes and dishes Martin grew up eating − gnocchi alla ...