Malibu-based home cook Fiona Afshar uses ingredients like activated charcoal, spirulina, and dried dragon fruit to create bright pasta dough.
Danny Freeman is a cooking influencer known as Danny Loves Pasta. Freeman told BI the biggest mistake people make with pasta dough. He also shared recipes for a butternut pasta sauce and crispy ...
FOX 5 New York on MSN
NYC chef says he’ll make pasta by hand as US tariffs threaten to double prices
In a corner of SoHo, the scent of fresh dough and flour fills Casasalvo, where chef Salvo Lo Castro has taken a centuries-old craft into his own hands. Facing proposed U.S. tariffs that could double ...
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