Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

1. Cut the rabbits into serving pieces. Save the stray bones in the pelvis, ribs, belly flaps and neck for the stock. 2. Make a quick rabbit stock: Place all of the rabbit pieces — not just the stray ...

COLUMBUS, Ohio (WCMH) — An eatery from the Columbus restaurateur couple behind Chapman’s Eat Market and Ginger Rabbit Jazz Lounge is opening this weekend. Metsi’s Wood-Fired Italian is welcoming ...

To shine, rabbit needs to surround itself with ingredients and cooking methods that are demure. This is one such recipe. I draw my inspiration for it from chef Paul Bertolli, a master of braised meats ...

STATEN ISLAND, N.Y. -- The meat is tender, and the inexpensive animals breed like bunnies. So why is it so rare to find rabbit on a dinner table in this country? "I think it's because of Bugs Bunny," ...

In the first child-friendly recipe from London Larder, an Italian mother suggests cooking rabbit in milk for the whole family. Italians believe that rabbit is the ideal first meat for children, as the ...

Joint and wash the rabbit in plenty of water and vinegar. Put into a basin an add the ingredients for the marinade: the sliced onion, carrot, wine, bay leaf, peppercorns, rosemary, celery, and vinegar ...

MINNEAPOLIS - Easter is around the corner and the folks at Red Rabbit are serving up brunch with an Italian Twist. Chef Todd Macdonald stopped by the KARE 11 kitchen to show how to add some Italian ...

Hop to it. Rabbit meat lends itself to slow braising, like in Tipo 00's pappardelle with braised rabbit, marjoram and hazelnuts. It might be a tricky beast to tackle, but done right, rabbit yields a ...