MILWAUKEE - Pasua Chang and Melanie Foland with Hunger Task Force show us how to make vegan japchae, a popular Korean noodle stir fry. All of the ingredients can be found on Hunger Task Force partner ...

Speaking of noodles, though, there’s a classic Korean dish called japchae (or chapchae, depending on your taste in transliteration) that combines noodles with vegetables, egg, a savory sauce and maybe ...

Japchae is a classic Korean noodle dish featuring sweet potato noodles stir-fried with vegetables and beef, all tossed in a savory-sweet soy sauce. This dish is perfect for a flavorful, well-balanced ...

New York Times food writer Eric Kim calls japchae “peak party food.” No surprise, then, that the sweet potato noodles are often found on the table at Korean Lunar New Year celebrations. In this recipe ...

Love K-drama and K-pop? Now try K-food! Japchae is a flavour-packed, stir-fried glass noodle dish that's easy to make at home. Thinly slice carrots, onions, and mushrooms. Blanch spinach in hot water ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

My parents and I never used to make japchae. The noodles used to make japchae are sweet potato vermicelli, which can be harder to find in my hometown than in the Brainerd area. These noodles are clear ...

The benefits of japchae (or chapchae, depending on your taste in transliteration) are myriad: It’s easy. It’s delicious. And it’s one model for how to approach the larger world of noodles. To make ...