For the cake: Preheat the oven to 350°F. Spray a 13-by-9-inch cake pan with cooking spray. Place the cake mix in a large mixing bowl. In a medium mixing bowl, whisk together 1 cup of cold water, oil, ...

It was the 1970s, an era in which women were entering the workforce in unprecedented numbers. Looking to cash in on the needs of time-strapped families, companies were introducing fast prep food ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, ...

I usually cringed when my friend Gary Stubblefield would post a social media picture for me. Many times it was a picture from “Dirty Dancing” with our faces replacing Baby and Johnny’s. He was ...

If my mom doesn’t beat me to it, I bake a strawberry Jell-O poke cake for my birthday every year. It just so happens that today’s my birthday, so I’m sharing the recipe. It’s one of the prettiest Jell ...

Getting back to Betty Joe Brown’s request for a certain gelatin cake, three Forum cooks share very similar, yet totally different, lemon variations on the theme. Everett cook Darlene Gregg starts us ...

In the pantheon of American cakes, poke cake hardly seems poised to stand on the podium for gold, silver or even bronze. Surely those accolades would go to something more dignified, such as chocolate ...