An array of fare can be served at the holiday dinner. Traditional Hanukkah food includes brisket, roasted chicken, bagels, ...

Our very best savory Hanukkah recipes include tender braised brisket, Roman-Jewish fried artichokes, crisp latkes, and more.

The Jewish eight-day Festival of Light is celebrated all over the world by lighting candles on the menorah and feasting on fried foods.

Outside of the Jewish community, Hanukkah is by far the most familiar Jewish holiday: Menorahs are sold in shops alongside tree ornaments, and folks of all stripes, semitic or otherwise, love to sing ...

It's not Hanukkah without crispy fried latkes, and this classic recipe, with grated potatoes, onion, flour, and eggs, is ...

Held at Scribner’s Catskill Lodge, the weekend—which featured a Shabbat dinner, a hamin brunch, and a latkes and martinis ...

The candles have been lit, the dreidel has been spun and the latkes have been devoured. That can only mean one thing: It's ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

Baltimore-area Jewish restaurants are reinventing Hanukkah fare with global flavors and modern twists while still honoring ...