Yes, there's a right way, and I went straight to the flour experts for the answer. Simply Recipes / Andy Christensen You are about to whip up a batch of cookies or muffins, or a birthday cake, only to ...

A professional baker and cookbook author weighs in on all the reasons why you should always buy name-brand flour for baking ...

NORWICH, VT. — King Arthur Baking Co. has introduced Climate Blend flour, a flour that combines wheat varieties grown using regenerative practices, thus helping farmers improve soil health and farm ...

As America’s oldest flour company, King Arthur Baking Co. has seen a lot. It opened in 1790, when George Washington was president. But little could have prepared it for the start of the coronavirus ...

NORWICH, Vt. (WATE) — King Arthur Flour is expanding a voluntary recall more of its unbleached All-Purpose Flour due to a possible E. coli contamination. “We are taking this voluntary precautionary ...

King Arthur Baking Company is coming under fire from conservatives for holding a competition exclusively for people of color-owned businesses and brands. According to the company’s website, “Baking ...

If you don't use your all-purpose and refined flours very often, your best bet is to store them in the freezer as well. If ...

As America’s oldest flour company, King Arthur Baking Co. has seen a lot. It opened in 1790, when George Washington was president. But little could have prepared it for the start of the coronavirus ...

You are about to whip up a batch of cookies or muffins, or a birthday cake, only to discover that your flour smells or looks a little funky—or, worse, has some creepy crawlies in it. There are a few ...