There are few dishes that have played out more in popular culture and Tamil cinema than the traditional, almost humble Meen Kulambu. Almost across the state, this dish is the epitome of comfort food.

Pongal is the perfect time to enjoy the freshest produce. This year, try the traditional mochai kulambu, a Tamil Nadu staple made with lima beans, black-eyed beans, and vegetables. Rich in protein and ...

Ennai Kathrikai Kulambu: This is a delicous curry which made with brinjal, chana dal and spices.it is flavourful curry made with ponni rice. Take a thick-bottomed frying pan. Heat it, add dry ...

Love & Food At Gran's Table. Picture / Todd Eyre. 2. Heat oil in a heavy-based saucepan and add cumin seeds, mustard seeds, peppercorns and fenugreek seeds and saute for a few seconds or until the ...

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