Whether you’re looking to splurge on a $400 omakase by chef Morihiro Onodera or enjoy a shellfish platter by the sea, these are L.A.’s best restaurant openings of October.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted last night ...

The L.A. Dodgers are (thus far) leading the league with the most wins this season, and a celebratory spirit seems to have settled over the city. Perhaps it’s aided by the start of festival season and ...

Los Angeles has been a pioneer of plant-based dining in the United States for years. Whether you’re trying “Meatless Mondays” or going 100 percent vegan, there are plenty of L.A. restaurants that ...

This post was updated Oct. 21 at 10:07 p.m. No need to wait for a reservation – the best bites in Los Angeles are ready right ...

This legendary L.A. joint has been serving up award-winning pastrami sandwiches since 1947. Here's why the restaurant is a ...

Thai is a pillar cuisine of Los Angeles. The largest Thai population outside of Thailand calls Los Angeles home. The community designation in East Hollywood is the only officially recognized Thai Town ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. After a lengthy health ...

FRESNO, Calif. (KFSN) -- A local favorite has quickly risen to become one of the top restaurants in the state. The Los Angeles Times recently released its list of 101 Best Restaurants, separating them ...