In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...
Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...
At a lab in Tokyo, a machine that looks nothing like a chicken might just be the future of poultry. Cultured meat is already a proven technology, but the biggest problem isn’t growing cells — it’s ...
The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had been ...
In March 2023, Florida lawmakers passed a bill that would make it a misdemeanor to develop or sell lab-grown meat. The initiative joined a growing number of similar efforts from conservative lawmakers ...
HOUSTON — In the summer of 2023, the U.S. Department of Agriculture (USDA) approved lab-grown meat. Two companies were given the OK to distribute their "cultivated meat" to restaurants and stores, ...
A March 28 Facebook post (direct link, archive link) includes two images of raw chicken the user claimed to have purchased at a grocery store. “I just want to make everyone aware that lab grown meat ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Cultivated meat, more widely known to the public as “lab-grown ...
As Florida's ban on "lab-grown" meat is set to go into effect next week, one manufacturer hosted a last hurrah — at least for now — with a cultivated meat-tasting party in Miami. California-based ...
Cultivated meat is coming to a store near you. Well, not near you, exactly. Unless you live near Huber’s Butchery in Singapore. If you do happen to live there, then on May 16 you could be one of the ...
Scientists may have found a new way to make chicken nuggets—without need any animals.The development is a big step forward in the world of cultured meat—meat grown from animal cells instead of animals ...