Here are two ways to make a maple bar, one using premade biscuit dough, the other making yeast dough from scratch. Both work well; the yeast dough is easy – it just takes a bit of extra effort. The ...

These Cookie Dough Balls are soft, sweet, and full of classic cookie dough flavor. They're made with heat-treated flour, mini ...

In the bowl of a stand mixer, or in a large bowl, combine water, 1⁄4 cup sugar, and yeast and let set for 10 minutes. In a separate bowl, whisk the eggs, salt, milk, and remaining sugar together. Add ...

A simple one-bowl dough and an extended rise time makes this no-knead pizza crust exceptionally flavorful, with a tender yet chewy bite. Go for the classic Margherita topping of mozzarella, tomato ...

This versatile, all-butter pie dough has a delicate flake from higher-fat European-style butter. Developed by Sister Pie owner Lisa Ludwinski to pass directly to the hands of eager customers, these ...

You may be asking yourself, "How does someone so reasonably sized eat approximately 24,000 calories of cookie dough and ice cream in under an hour?" Well, Matt Stonie is 120 pounds to be exact and he ...