This Mexican rice recipe uses a simple stovetop method to create fluffy, flavorful arroz rojo with separate grains and rich tomato flavor.

Add Yahoo as a preferred source to see more of our stories on Google. One simple step boosts the grain’s flavor. Simply Recipes / Adobe Stock I could not make a batch of plain white rice if my life ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...