For home cooks who want to make a statement at this year’s Thanksgiving dinner table, executive Chef Mike Freeman has the dish for you. Chef Freeman of Le Clou at The Morrow Hotel in D.C. shared the ...
Washington D.C.’s trending NoMa neighborhood is now home The Morrow, a swanky new hotel from the Curio Collection, and its flagship restaurant, Le Clou. Indeed, the hotel’s debut brings four new food ...
Le clou de girofle figure parmi les principales épices commercialisées à travers le monde, aux côtés du gingembre, du poivre ...
L’Afrique s’impose comme la 2e région exportatrice de clou de girofle derrière l’Asie. Si la production et la commercialisation de l’épice reposent ...
Seafood towers, sweetbreads, escargots, and a variety of other French delicacies are on the menu at Le Clou, the latest splashy venture from Michelin-starred Masseria chef Nicholas Stefanelli (also ...
Chef Nicholas Stefanelli shows how to cook ris de veau. Seth Tillman heads to Le Clou, an upscale French restaurant in D.C.'s NoMa neighborhood, where chef Nicholas Stefanelli shows how to cook ris de ...
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