If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...

Preheat oven to 400 degrees. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl. Do not add the garlic yet. Set aside. In another shallow bowl, mix the all-purpose flour, ...

1.Preheat your oven to 400. Season the cod with salt and pepper and place in a 9x9 greased baking dish. 2.In a bowl, mix the mayo, butter, onion, parmesan, lemon juice and zest, old bay, and parsley ...

Preheat the oven to 400 degrees. Pour 2 tablespoons olive oil in a 9 × 9-inch ceramic baking dish. Place the fish fillets in in the dish and turn to coat both sides with the oil. Sprinkle the fish ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...

Baked Cod In Parsley Sauce. The extra fiber and protein from the beans and healthy fats from the sliced almonds help make the dish truly filling. (Matthew Mead/The Associated Press) Here's the thing ...

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

This 1-pot baked fish with lemon and orzo recipe captures the flavors of the Greek kitchen in an easy dish that is worthy of an entry in your weeknight rotation. Orzo, which is a rice-shaped pasta, is ...