handful of fresh mint and basil leaves, torn, for serving Heat the coconut oil in a deep sauté pan over medium heat. Add the ginger, shallots, lemongrass and garlic, cook until soft and translucent.
The unique taste of lemongrass is wonderful. Lemongrass is an aromatic tropical grass cultivated primarily for culinary use. Two of the 55 species in the genus Cymbopogon are used almost ...
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