Lentils and sweet potatoes are not just average pantry fillers but bona fide superfoods, loaded with essential nutrients and rich cultural histories, enhancing dishes worldwide. The post Lentil & ...

Discover the humble lentil, a nutritional powerhouse found globally. Packed with fiber and protein, these legumes support digestion, balance blood sug ...

Lentils are one of those ingredients that people tend to forget about. We buy them dutifully – they’re healthy, affordable, and last forever. And then they get shoved to the back of the pantry, no ...

The health benefits of lentils are well known, but new research into lentil flour has shown those benefits are enhanced when it is baked in bread. Charles Sturt University's Functional Grains Centre ...

1 Naan bread: Heat the milk slightly in a small pot. Remove from the heat. 2 Sift the flour into a bowl. 3 In a separate bowl, combine the egg, salt, sugar, baking powder, yeast, 30 ml (2 T) oil, ...

With nutritious dried red lentils and few other ingredients, you can prepare an Indian-style dish to centre a tasty meal around. I’m referring to dal (also spelled dahl), an Indian term for dried ...

Canada is the world’s largest producer of lentils — lentils celebrated throughout the world, in variety of cooking styles. “From spotting giant bags of Canadian-grown lentils in the markets of India, ...

How cherished is dal in the traditional Indian diet? Panchratni dal, a beloved northern Indian dish, is known in Hindi as the five jewels. It's made with a mixture of five different legumes – moong ...

BREAD baked not with wheat, but from lentils could be the way of the future for pulse producers in Australia, thanks to new research exploring the potential of lentil flour. Charles Sturt University ...