Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Lentil Burgers ...

Recipe provided by Nichole Dandrea-Russert, MS, RDN from her newest book, “The Vegan Athlete's Nutrition Handbook” Dandrea-Russert is a plant-based dietitian and yoga instructor who has a passion for ...

In a medium bowl, cover walnuts with water and soak for at least 6 hours. Drain, reserving walnuts and discarding water. In bowl of a food processor fitted with a metal blade, combine walnuts, ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are seeds that grow in pods and ...

Volger (Vegetarian Entrees That Won’t Leave You Hungry) updates and expands his 2010 volume on vegetarian burger options, and fans will not be disappointed with the variety, creativity, and tastiness ...

Healthy, affordable, and incredibly delicious, our lentil schnitzel recpe is a true knock-out. Plus, it is ready in 20 minutes!

Editor's note: Burgers have always been beloved in Salem, but which ones are the top options around the city? Food reporter Em Chan sets out to find the tastiest among the various types of burgers in ...