First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

This dish pulls off a small feat: It’s light-tasting yet hearty, just right for a crisp fall evening. There’s lots of squeaky spinach to chew. Mashing the tender chunks of sweet potatoes as you eat ...

Lentils, mixed with bold curry flavors, break borders and adapt to local tastes globally, showing how dishes like curried lentils connect us to our heritage through the spices and stories of ancient ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

Dive into fall with a nutritious and versatile winter squash. Kabocha squash, also known as Japanese pumpkin, is a type of winter squash that is remarkably sweet and tender once cooked. Shaped like a ...

I love making curry for meal prep ever since I realized that making it isn't as complicated as I once thought. This coconut curry recipe comes together in under an hour and uses basic, whole-food ...

In the kitchen, we welcome Chef Haley Rego from Hope and Main making vegan coconut black lentil curry. Haley owns The Holistic Trick, as part of Hope & Main. She’s making meals for their Main Street ...

This undated photo provided by America's Test Kitchen in February 2019 shows Thai Red Curry with Lentils in Brookline, Mass. This recipe appears in the cookbook “Nutritious Delicious.” (Daniel J. van ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...