Rice and lentils are both carb-heavy foods that also happen to provide other nutrients, like fiber and protein. But one packs a whole lot more of those filling, gut-healthy compounds than the other.

This is a hearty main course that tastes long-cooked, with deep and earthy spices. If you don’t have many mouths to feed, use leftovers as a filling for enchiladas or crepes, or add crushed tomatoes ...

These are the $5 dinners people swear by when they want something good without spending a lot. Many people are cutting costs ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...

In a large enameled cast-iron casserole, melt 1 tablespoon of the butter over moderately high heat. Add the onion, season with salt and cook, stirring occasionally, until golden, about 5 minutes. Add ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

June is a wonderful month - the garden and flowers are popping! Just look at those lovely purple flowers the snow peas are producing. I am already picking sugar snap peas, the Sugar Ann variety from ...