It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Celebrity chef Lidia Bastianich is known for her elegantly rustic Italian recipes that just about any home cook can master. From casseroles to desserts and more, the popular PBS culinary host has done ...

Council devotes her warmhearted debut to the culinary heritage passed down by her mother, Mildred Council, the restaurateur behind North Carolina’s Mama Dip’s Kitchen, which Continue reading » 99 Ways ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy.

Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes, due for release on October 20th, is Lidia Bastianich’s sixth cookbook. This time, the prolific chef and author winds her way ...

NEW YORK CITY — For more than two decades, Lidia Bastianich has been one of the culinary world's most familiar faces. Yet she was largely unknown outside of New York City in 1993 when Julia Child ...

Italian-American cuisine queen, cookbook writer, prolific restaurateur and PBS television host Lidia Bastianich will be at the Tattered Cover today to sign her new holiday autobiographical read, Nonna ...

I recently had a lovely chat with Lidia Bastianich, one of my favorite cooking teachers, through the magic of TV. For her last meal, she would gather ’round the family under a fig tree. Duh. She also ...

As consumers cut back on spending, the famed chef and author of Lidia’s Italy zeroes in on one way to stretch your food dollar: “Americans waste a lot of food. For example, we all love bread, but we ...

This is not an Italian salad at all. You would not find it in Italy, but nonetheless it is a salad that was very popular in Italian… If you choose to make the manicotti with pasta squares, fill and ...