Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata. Today, Lidia whips up a batch of Cannellini Pesto Dip to get a taste of spring. Granddaughter Julia also stops ...
Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...
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