I remind you that cooking can be cost effective with a bit of creativity. And share a cost-cutting complete meal, with my Vegetable Soup with Poached Eggs. Then my friend, Mark Randall, a honey-maker, ...

I live by the seasons. It’s just what feels natural to me. Flavoring risotto is all about capturing the tastes & aromas of the season and Risotto with Asparagus & Favas sings Spring! Roasted ...

Lidia Bastianich, chef, restaurateur, ‘Lidia’s Kitchen’ TV host and ‘Lidia’s The Art of Pasta’ author, joins 'Squawk Box' to discuss the state of food prices, details of her new PBS special 'Lidia ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

In her upcoming PBS special, internationally renowned chef, author, and restaurateur Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S.

Italian-American cuisine queen, cookbook writer, prolific restaurateur and PBS television host Lidia Bastianich will be at the Tattered Cover today to sign her new holiday autobiographical read, Nonna ...

Award-winning chef Lidia Bastianich will host a special called, “Lidia Celebrates America: Changemakers,” which airs at 8 p.m. Tuesday, Nov. 26, on New Mexico PBS, channel 5.1. It will also be ...