Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

Add Yahoo as a preferred source to see more of our stories on Google. In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

"Lidia's is a paid advertisers of Kansas City Spotlight and is responsible for this content." For the past 24 years Lidia's has been a staple here in Kansas City. This holiday season, you can take ...

Council devotes her warmhearted debut to the culinary heritage passed down by her mother, Mildred Council, the restaurateur behind North Carolina’s Mama Dip’s Kitchen, which Continue reading » 99 Ways ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

A Simon Family recipe, provided by Ruby Simon.Lidia Bastianich samples New Orleans food and makes music with Mardi Gras Indians when she… This recipe for pork tamales comes from San Antonio's landmark ...

Celebrity chef Lidia Bastianich is known for her elegantly rustic Italian recipes that just about any home cook can master. From casseroles to desserts and more, the popular PBS culinary host has done ...

In her predictably solid 14th cookbook (after Lidia’s Celebrate Like an Italian), TV host Bastianich serves up homey dishes from her first restaurant Felidia, which serves Northern Italian fare on New ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy.