It’s always nice to end the day with something sweet. But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so ...

Traditional cheesecake is typically thick and dense but Garten has a version with a lighter texture. Bonus, she makes it in a cake pan and cuts it into individual squares so it’s perfectly portioned.

Recently, I have had several requests for my Limoncello Cheesecake recipe. I serve this regularly on Wednesday evenings when we offer Italian cuisine dinner, and it has been very popular. Today’s ...

Limoncello, an Italian lemon liqueur, is a perfect accoutrement or add-in for all sorts of dishes and drinks – try it with mixed berries, seafood salad, cheesecake squares, bourbon iced tea, or even ...