Mention linut, and most Sabahans and Sarawakians will know it as a starchy substance that’s typically enjoyed with sambal or other dishes. But in the last few years, linut, made from sago flour mixed ...
MUKAH, Nov 24 -- It originates from a Melanau village in Kampung Telian, Mukah, but now ‘Batik Linut’, which is known for its uniqueness, especially the use of rumbia or sago flour, to create motifs ...
MUKAH: It originates from a Melanau village in Kampung Telian here but now “batik linut”, which is known for its unique characteristic because of its use of rumbia or sago flour to create motifs on ...
For the freshest news, join The Borneo Post's Telegram Channel and The Borneo Post on Newswav. Previous ArticleDead fish incident did not happen in Sabah – Jeffrey ...
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